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Delivering…
happiness and experiences full of flavor

Starbucks

One person,
one cup and
one community at a time

Starbucks Food
Starbucks Food

1,825

Units

844

Mexico

830

Corporate

252

France

102

Corporate

141

Franchise

173

Spain

145

Corporate

25

Franchise

165

Chile

161

Corporate

132

Argentina

132

Corporate

101

Netherlands

24

Corporate

77

Franchise

71

Colombia

70

Corporate

35

Belgium

2

Corporate

33

Franchise

28

Portugal

22

Corporate

4

Franchise

16

Uruguay

16

Corporate

5

Luxembourg

5

Franchise

3

Paraguay

3

Corporate

Websites

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Starbucks Food

The story begins in 1971 on the streets of historic Pike Place Market in Seattle, USA, where Starbucks Coffee opened its first store, offering freshly roasted coffee beans, tea and spices from around the world. Today the brand has the privilege of connecting with millions of customers in +80 countries, because in everything they do, they always seek to fulfill their mission: “With every cup, with every conversation, with every community, we foster the unlimited possibilities of human connection”.

It takes a lot of hands to make the perfect cup of coffee, from the farmers, to the master roasters and the barista who serves it carefully. Starbucks is not in the coffee business serving people, but in the business of people serving coffee. Partners -employees- are the center of the Starbucks experience.

As it has been from the beginning, the purpose of the brand is to go far beyond the benefit. And at Starbucks, as well as at Alsea, we believe that we must have a positive impact on the communities in which we have a presence.

Human connection

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